Hungarian Breaded Chicken Bites (Csirkefalatok)

 Ingredients

500 g chicken breast, cut into bite-sized pieces

2 eggs, beaten

100 g flour

150 g breadcrumbs

1 tsp sweet Hungarian paprika

Salt and black pepper to taste

Vegetable oil for frying

For the Sauce

4 tbsp ketchup

1 tbsp honey

1 tsp mustard

Instructions

Season the chicken pieces with salt, pepper, and Hungarian paprika.

Coat each piece in flour, then dip in beaten eggs, and finally cover with breadcrumbs.

Heat oil in a deep pan to 170–180°C (340–355°F).

Fry the chicken pieces for 4–6 minutes until golden brown and cooked through.

Drain on paper towels.

Mix ketchup, honey, and mustard to make the dipping sauce.

Serve the crispy chicken bites hot with the sauce on the side.

Hungarian Tip

For a more authentic Hungarian flavor, add a little extra sweet Hungarian paprika to the breadcrumbs before coating the ch

icken. Enjoy! 🇭🇺🍽️