Hungarian-Style Green Pea and Vegetable Stew
Hungarian-Style Green Pea and Vegetable Stew Ingredients 500 g green peas, fresh or frozen 2 medium potatoes, peeled and diced 2 carr...
September 2026
Hungarian Raspberry Túró Cake
Ingredients 500 g Hungarian túró (or well-drained cottage cheese/ricotta) 3 eggs 150 g sugar 1 tsp vanilla extract 100 ml sour cream 80 g a...
Hungarian Apple Pie (Almás Pite)
Ingredients For the Dough 500 g (4 cups) all-purpose flour 250 g (1 cup) butter, softened 150 g (¾ cup) sugar 2 eggs 1 tsp baking powder 1 ...
Hungarian Apricot Cream Cake (Sárgabarackkrémes)
Ingredients For the sponge cake: 4 eggs 100 g (½ cup) sugar 100 g (¾ cup) all-purpose flour 1 tsp vanilla extract For the cream filling: 50...
Hungarian Apricot Jam Pillows (Lekváros Papucs)
Ingredients For the dough: 250 g (2 cups) all-purpose flour 200 g (7 oz) cold butter 200 g (7 oz) cream cheese 1 pinch salt For the filling...
Hungarian Walnut Chocolate Layer
Hungarian Walnut Chocolate Layer Cake Ingredients For the layers: 500 g all-purpose flour 150 g sugar 100 g butter 2 eggs 3 tbsp h...
Hungarian Chicken Soup (Újházi Tyúkhúsleves)
🇭🇺 Hungarian Chicken Soup (Újházi Tyúkhúsleves) 📝 Ingredients: 1 whole chicken (or 4–5 chicken pieces) 2–3 carrots (sliced) 1 pa...
Hungarian Chocolate Banana Roll (Banános Piskótatekercs)
Ingredients For the sponge cake: 4 eggs 100 g sugar 80 g flour 20 g cocoa powder 1 tsp baking powder For the filling: 250 ml heavy cream 2 ...
Hungarian Kolbász (Hungarian Sausage)
Ingredients 1 kg pork shoulder, finely ground 300 g pork fat, finely ground 20 g salt 2 tbsp Hungarian sweet paprika 1 tsp hot paprika (opt...
Hungarian Chicken Paprikash with Dumplings (Paprikás Csirke & Nokedli
🇭🇺 Hungarian Chicken Paprikash with Dumplings (Paprikás Csirke & Nokedli) 📝 Description This classic Hungarian dish features tend...
Hungarian Breaded Chicken Bites (Csirkefalatok)
Ingredients 500 g chicken breast, cut into bite-sized pieces 2 eggs, beaten 100 g flour 150 g breadcrumbs 1 tsp sweet Hungarian paprika Sal...
Hungarian Chocolate Coffee Slice (Rigó Jancsi Inspired)
Ingredients For the Chocolate Sponge 4 eggs 100 g sugar 80 g flour 20 g cocoa powder 1 tsp baking powder For the Coffee Cream 500 ml milk 2...
Hungarian Jam-Filled Doughnuts (Buchteln
Hungarian Jam-Filled Doughnuts (Buchteln) 📝 Description These soft, fluffy Hungarian-style doughnuts are lightly sweet, filled with del...
Hungarian Dobos Torte (Caramel Layer Cake)
Ingredients Sponge Cake 6 eggs, separated 150 g sugar 150 g all-purpose flour 1 tsp vanilla extract Chocolate Buttercream 200 g dark chocol...
Hungarian-Style Cherry Cake (Meggyes Piskóta)
Ingredients 3 eggs 150 g sugar 120 ml milk 100 ml vegetable oil 200 g all-purpose flour 1 tsp baking powder 300–350 g pitted sour cherries ...
Hungarian Honey Layer Cake (Mézes Krémes)
Ingredients For the dough 500 g all-purpose flour 150 g powdered sugar 2 eggs 60 g butter, melted 3 tbsp honey 1 tsp baking soda 2 tbsp mil...
Hungarian Apricot Pancake Cake (Palacsinta Torta)
Ingredients For the Pancakes 2 cups (250 g) all-purpose flour 3 eggs 2½ cups (600 ml) milk 2 tbsp sugar 1 tsp vanilla extract Pinch of salt...
Hungarian Chicken Paprikash with Potato Dumplings
Ingredients For the Chicken Paprikash 500 g chicken breast or thighs, cooked and shredded 1 onion, finely chopped 2 tbsp butter or oil 2 tb...
Ingredients 1 large cabbage 500 g (1 lb) ground pork or beef 100 g (½ cup) uncooked rice 1 onion, finely chopped 2 cloves garlic, minced 1 tbsp Hungarian sweet paprika Salt and black pepper to taste 400 g (14 oz) crushed tomatoes 2 tbsp tomato paste 500 ml (2 cups) beef broth 1 tbsp vegetable oil Instructions Bring a large pot of water to a boil. Carefully remove the cabbage leaves and blanch them for 2–3 minutes until soft. In a bowl, mix the ground meat, rice, onion, garlic, paprika, salt, and pepper. Place a spoonful of filling on each cabbage leaf and roll tightly, folding in the sides. Heat oil in a large pot. Add the tomato paste and crushed tomatoes, then pour in the beef broth. Arrange the cabbage rolls in the pot and cover with the sauce. Simmer on low heat for about 1½–2 hours until the meat and rice are fully cooked. Serve hot, traditionally with sour cream and fresh bread. Enjoy your authentic Hungarian Töltött Káposzta! 🇭🇺🍽️
Ingredients 1 large cabbage 500 g (1 lb) ground pork or beef 100 g (½ cup) uncooked rice 1 onion, finely chopped 2 cloves garlic, minced 1 ...
