Hungarian Pancakes (Palacsinta)
Ingredients 2 cups (250 g) all-purpose flour 2 eggs 2 cups (480 ml) milk 1 cup (240 ml) sparkling water 1 tablespoon sugar 1 teaspoon vanil...
Ingredients 2 cups (250 g) all-purpose flour 2 eggs 2 cups (480 ml) milk 1 cup (240 ml) sparkling water 1 tablespoon sugar 1 teaspoon vanil...
Ingredients 2 cups (250 g) all-purpose flour 2 eggs 2 cups (480 ml) milk 1 cup (240 ml) sparkling water 1 tablespoon sugar 1 teaspoon vanil...
Ingredients For the pastry: 2 sheets of puff pastry 1 tablespoon flour, for dusting Powdered sugar, for decoration For the vanilla custard:...
Ingredients 1 kg pork shoulder, finely minced 250 g pork belly or pork fat, finely chopped 20–22 g salt 25–30 g sweet Hungarian paprika 5–1...
Ingredients For the pastry: 500 g all-purpose flour 200 g unsalted butter, softened 120 g granulated sugar 2 eggs 1 tsp baking powder 1 tsp...
Ingredients 2 kg pork shoulder, finely minced 500 g pork back fat, finely diced or minced 40 g sweet Hungarian paprika 10–15 g hot Hungaria...
Ingredients For the chocolate sponge: 5 eggs 120 g sugar 90 g all-purpose flour 25 g unsweetened cocoa powder 1 teaspoon baking powder 1 te...
Ingredients For the pancakes: 2 cups (250 g) all-purpose flour 2 eggs 2 cups (480 ml) milk ½ cup (120 ml) sparkling water 1 tablespoon suga...