Hungarian-Style Pasta with Cottage Cheese and Bacon (Túrós Csusza)
Ingredients 400 g wide egg noodles or ribbon pasta 200 g Hungarian-style cottage cheese (túró) or dry-curd cottage cheese 150 g smoked baco...
October 2026
Hungarian Cocoa Snails (Kakaós Csiga)
Ingredients For the dough: 500 g all-purpose flour 250 ml warm milk 25 g fresh yeast (or 7 g instant yeast) 60 g sugar 1 egg 60 g melted bu...
Hungarian Plum Dumplings (Szilvás Gombóc)
Ingredients For the dough: 1 kg potatoes 250–300 g all-purpose flour 1 egg 1 tablespoon butter A pinch of salt For the filling: 10–12 ripe ...
