Hungarian Cucumber Salad (Uborkasaláta)

 Ingredients

2 large cucumbers, thinly sliced

1 teaspoon salt

200 ml sour cream

2 tablespoons white vinegar

1 clove garlic, minced

1 teaspoon sugar

Fresh dill, chopped

Black pepper to taste

Instructions

Thinly slice the cucumbers and sprinkle them with salt.

Let them sit for 20–30 minutes, then squeeze out the excess liquid.

In a bowl, mix the sour cream, vinegar, garlic, sugar, dill, and black pepper.

Add the cucumbers and toss until well coated.

Chill in the refrigerator for at least 30 minutes before serving.

Garnish with extra fresh dill.

Serving Suggestion

Serve cold as a side dish with grilled meats, schnitzel, roasted potatoes, or traditional Hungarian dishes.

Jó étvágyat! (Enjoy y

our meal!) 🇭🇺🍽️