Hungarian Grilled Sausage (Sült Kolbász)

 Ingredients

500 g Hungarian sausage (kolbász)

1 tablespoon vegetable oil

1 large onion, sliced

1 teaspoon sweet Hungarian paprika

Mustard and fresh bread for serving

Instructions

Heat the oil in a frying pan over medium heat.

Add the sausage and cook for 10–12 minutes, turning occasionally until browned and cooked through.

Remove the sausage and keep warm.

In the same pan, cook the sliced onion until soft and golden.

Stir in the Hungarian paprika and cook for 30 seconds.

Serve the sausage with the onions, mustard, and fresh crusty bread.

Tips

Use authentic Hungarian kolbász if available.

Serve with pickles, sauerkraut, or roasted potatoes for a traditional Hungarian meal.

A cold lager or sparkling water pairs well with this dish.

Preparation time: 5 minutes

Cooking time: 15 minutes

S

ervings: 2–3 people