Hungarian Lángos with Garlic Sour Cream & Cheese

 Ingredients

For the dough:

500 g all-purpose flour

7 g instant dry yeast

1 teaspoon sugar

1 teaspoon salt

300 ml warm water

2 tablespoons vegetable oil

Oil for deep-frying

For the topping:

200 g sour cream

2 garlic cloves, finely grated

150 g grated cheese

Salt, to taste

Instructions

In a bowl, mix the warm water, yeast, and sugar. Let it sit for 5–10 minutes.

Add the flour, salt, and vegetable oil. Knead until you have a soft, slightly sticky dough.

Cover and let the dough rise in a warm place for about 1 hour, or until doubled in size.

Divide the dough into 6–8 pieces. Stretch each piece with your hands into a thin, round shape.

Heat vegetable oil in a deep pan. Fry each lángos for about 2–3 minutes per side, until golden brown and puffed.

Mix the sour cream with the grated garlic and a pinch of salt.

Spread the garlic sour cream over the hot lángos and generously sprinkle with grated cheese.

Serve hot and enjoy this classic Hungarian stre

et-food favorite! 🇭🇺