Hungarian-Style Pancake Rolls with Chocolate

 Ingredients

2 cups all-purpose flour

2 eggs

2 cups milk

1 tablespoon sugar

1 teaspoon vanilla extract

A pinch of salt

1 tablespoon melted butter

Chocolate spread, for filling

Chocolate sauce, for drizzling

Fresh strawberries, for serving

Instructions

In a bowl, whisk together the eggs, milk, sugar, vanilla, and salt.

Gradually add the flour and whisk until you have a smooth, thin batter.

Stir in the melted butter.

Heat a lightly greased non-stick pan over medium heat.

Pour in a small amount of batter and swirl the pan to make a thin pancake. Cook for about 1–2 minutes per side.

Repeat with the remaining batter.

Spread each pancake with chocolate spread, then roll it tightly into a cylinder.

Arrange the rolls on a serving plate.

Drizzle with melted chocolate or chocolate sauce.

Garnish with fresh strawberries and serve warm.

Tip: For a more traditional Hungarian touch, you can fill the pancakes (palacsinta) with ground walnuts, sugar, and a little cinnamon

instead of chocolate.