Hungarian Vanilla Crescent Cookies (Vaníliás Kifli)

 Add the butter: Mix in the softened butter and vanilla extract. Knead gently until a smooth dough forms.

Chill the dough: Wrap the dough and refrigerate for 30 minutes.

Shape the cookies: Preheat the oven to 175°C (350°F). Take small portions of dough and roll them into short, crescent-shaped cookies.

Bake: Arrange the crescents on a baking tray lined with parchment paper. Bake for 12–15 minutes, until lightly golden on the edges.

Coat with sugar: Allow the cookies to cool slightly, then gently roll them in powdered sugar while still warm.

Cool and serve: Let the cookies cool completely and serve with coffee or tea.

Preparation Details

Detail Description

Preparation time 20 minutes

Chilling time 30 minutes

Baking time 12–15 minutes

Total time About 1 hour

Servings 20–25 cookies

Di


fficulty Easy

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