Hungarian Vanilla Crescent Cookies (Vaníliás Kifli)
Add the butter: Mix in the softened butter and vanilla extract. Knead gently until a smooth dough forms.
Chill the dough: Wrap the dough and refrigerate for 30 minutes.
Shape the cookies: Preheat the oven to 175°C (350°F). Take small portions of dough and roll them into short, crescent-shaped cookies.
Bake: Arrange the crescents on a baking tray lined with parchment paper. Bake for 12–15 minutes, until lightly golden on the edges.
Coat with sugar: Allow the cookies to cool slightly, then gently roll them in powdered sugar while still warm.
Cool and serve: Let the cookies cool completely and serve with coffee or tea.
Preparation Details
Detail Description
Preparation time 20 minutes
Chilling time 30 minutes
Baking time 12–15 minutes
Total time About 1 hour
Servings 20–25 cookies
Di
fficulty Easy
