🇭🇺 Hungarian Stuffed Peppers (Töltött Paprika) –

 

🇭🇺 Hungarian Stuffed Peppers (Töltött Paprika) – Authentic Recipe & 

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📝 Ingredients

For the stuffed peppers:

• 6–8 bell peppers (or similar vegetables)
• 500g ground beef (or a mix of beef and pork)
• 1/2 cup uncooked rice
• 1 small onion (finely chopped)
• 2 cloves garlic (minced)
• 1 egg
• 1 tsp sweet paprika
• Salt and black pepper (to taste)

For the tomato sauce:

• 700ml tomato passata or crushed tomatoes
• 2 cups water or broth
• 1 tbsp sugar (optional, to balance acidity)
• 1 tbsp flour (for thickening)
• 2 tbsp oil or butter
• Salt and pepper (to taste)

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👩‍🍳 Instructions

1. Prepare the filling:
   In a bowl, mix ground meat, rice, chopped onion, garlic, egg, paprika, salt, and pepper.

2. Stuff the peppers:
   Remove the tops and seeds from the peppers, then fill them with the meat mixture.

3. Make meatballs (optional):
   If you have leftover filling, shape it into small meatballs (as seen in your image).

4. Prepare the sauce:
   In a large pan, heat oil and add tomato sauce, water, salt, pepper, and sugar. Bring to a gentle simmer.

5. Cook everything together:
   Place the stuffed peppers and meatballs into the sauce. Cover and simmer on low heat for 45–60 minutes until fully cooked.

6. Thicken the sauce:
   Mix flour with a bit of water and stir into the sauce. Cook for another 5–10 minutes until thickened.

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🍴 Serving Suggestions

• Serve hot with fresh bread or boiled potatoes
• Add a dollop of sour cream for extra richness
• Sprinkle with fresh parsley for a vibrant finish

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📰 WordPress-Ready Article

Title:

Authentic Hungarian Stuffed Peppers (Töltött Paprika) – A Comfort Food Classic

Slug:

hungarian-stuffed-peppers-toltott-paprika

Meta Description:

Discover how to make traditional Hungarian stuffed peppers with a rich tomato sauce. A comforting, easy-to-follow recipe perfect for family meals.

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Article Content:

Hungarian cuisine offers a delightful blend of bold flavors and comforting dishes, and Töltött Paprika stands out as a true classic. This traditional recipe features bell peppers stuffed with a savory mixture of ground meat and rice, gently cooked in a rich tomato sauce.

What makes this dish special is its balance—sweet peppers, hearty filling, and slightly tangy sauce come together to create a deeply satisfying meal. It’s a staple in many Hungarian households and often enjoyed as a Sunday family lunch.

The preparation is simple, yet the result feels gourmet. You can also make small meatballs from leftover filling, just like in authentic Hungarian kitchens. Serve it with crusty bread or potatoes, and you have a complete meal that warms both body and soul.

Whether you are exploring Hungarian cuisine for the first time or looking for a nostalgic recipe, this dish is a must-try.

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🔑 SEO Keywords:

• Hungarian stuffed peppers
• Töltött Paprika recipe
• Hungarian food recipe
• stuffed peppers tomato sauce
• traditional Hungarian dishes

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