Hungarian Pasta Salad (Hungarian-Style)

 Ingredients

250 g egg noodles or small pasta

1 head of lettuce, chopped

150 g salami or smoked sausage, sliced

1 small onion, finely chopped

1 red bell pepper, diced

2 tomatoes, diced

150 g sour cream

2 tablespoons mayonnaise

1 teaspoon Hungarian paprika

Salt and black pepper to taste

Instructions

Cook the pasta in salted boiling water until tender. Drain and let it cool.

In a large bowl, combine the lettuce, salami, onion, bell pepper, and tomatoes.

Add the cooled pasta and gently mix everything together.

In a small bowl, combine the sour cream, mayonnaise, Hungarian paprika, salt, and black pepper.

Pour the dressing over the salad and mix well.

Refrigerate for 30 minutes before serving.

Tip: Add a little chopped fresh parsley for extra

flavor and color.