Hungarian-Style Roasted Potatoes with Smoked Sausage

 Ingredients

500 g baby potatoes

2 Hungarian smoked sausages (kolbász), sliced or left whole

2 tbsp vegetable oil or lard

1½ tsp sweet Hungarian paprika

½ tsp smoked paprika

2 cloves garlic, minced

½ tsp caraway seeds

Salt and black pepper, to taste

1 small onion, sliced

1 tbsp chopped fresh parsley

Instructions

Prepare the potatoes: Wash the potatoes and cut larger ones in half. Leave small potatoes whole.

Season: Place the potatoes in a bowl and toss with oil, paprika, garlic, caraway seeds, salt, and pepper.

Roast: Spread the potatoes and sliced onion on a baking tray. Roast at 200°C (400°F) for about 30–40 minutes, turning them halfway through.

Add the sausage: Place the smoked sausage on the tray during the last 15–20 minutes of cooking, until browned and heated through.

Finish: Sprinkle with fresh parsley and serve hot.

Serving suggestion

Serve with sour cream and pickles on the side. For a more traditional Hungarian flavor, use Hungarian paprika and smoked pork sausage (kolbász).

Tip: For potatoes that look like the ones in your photo, boil them for about 8–10 minutes first, drain well, then season and roast until

golden and crispy.