Hungarian Rakott Krumpli (Layered Potato Casserole)

 Prepare the baking dish: Preheat the oven to 180°C (350°F). Grease a baking dish with butter.

Layer the ingredients: Arrange a layer of sliced potatoes in the dish. Add a layer of eggs and sausage. Season with salt, pepper, and a little paprika. Spread sour cream over the layer.

Repeat the layers: Continue layering the ingredients until everything is used, finishing with potatoes and a generous layer of sour cream.

Add the topping: Sprinkle with grated cheese or breadcrumbs, if desired. Dot the top with a little butter.

Bake: Bake for 35–45 minutes, until the top is golden brown and the casserole is bubbling.

Serve: Let it rest for 10 minutes before slicing. Serve warm with fresh parsley or a Hungarian cucumber salad.

Enjoy your traditional Hungarian Rakott Krumpli