Hungarian-Style Cottage Cheese Crêpes (Túrós Palacsinta)

 Ingredients

For the crêpes:

2 cups all-purpose flour

2 eggs

2 cups milk

½ cup water

1 tablespoon sugar

A pinch of salt

1 tablespoon vegetable oil

Butter or oil for frying

For the filling:

1½ cups cottage cheese

3 tablespoons sugar

1 teaspoon vanilla extract

1 tablespoon sour cream

1 teaspoon grated lemon zest

1 tablespoon raisins (optional)

For serving:

Powdered sugar

Sour cream or vanilla sauce

Instructions

Make the batter: In a large bowl, whisk together the eggs, milk, water, flour, sugar, and salt until smooth. Stir in the vegetable oil.

Cook the crêpes: Heat a lightly greased non-stick pan over medium heat. Pour in a small amount of batter and swirl the pan to make a thin crêpe. Cook for about 1–2 minutes on each side. Repeat with the remaining batter.

Prepare the filling: Mix the cottage cheese, sugar, vanilla, sour cream, and lemon zest. Add raisins if desired.

Fill the crêpes: Spread some cottage-cheese filling over each crêpe and roll it tightly.

Serve: Dust with powdered sugar and serve warm with sour cream or vanilla sauce.

Hungarian name: Túrós palacsinta 🇭🇺

These soft, rolled crêpes are a classic Hungarian-style dessert, and the image appears to show a simila

r rolled crêpe preparation.