Hungarian-Style Vegetable Fritters (Zöldségfasírt)

 Ingredients:

2 medium potatoes, grated

1 zucchini, grated and squeezed dry

1 carrot, grated

2 eggs

100 g (1 cup) breadcrumbs

2 cloves garlic, minced

2 tbsp chopped parsley

1 tsp sweet Hungarian paprika

Salt and black pepper to taste

Vegetable oil for frying

For the Garlic Sour Cream Sauce:

200 g (¾ cup) sour cream

1 clove garlic, crushed

1 tbsp chopped chives

Salt to taste

Instructions:

Place the grated potatoes, zucchini, and carrot in a bowl.

Add the eggs, breadcrumbs, garlic, parsley, paprika, salt, and pepper. Mix well until a firm mixture forms.

Shape the mixture into small patties.

Heat oil in a frying pan over medium heat.

Fry the patties for 3–4 minutes on each side until golden brown and crispy.

Mix all sauce ingredients in a small bowl.

Serve the fritters hot with the garlic sour cream sauce on top.

Hungarian Tip:

For a more authentic Hungarian flavor, add a little extra sweet paprika and serve with fresh parsley and s

our cream. Enjoy! 🇭🇺🍽️