🇭🇺 Hungarian Chicken Paprikash with Dumplings

 

🇭🇺 Hungarian Chicken Paprikash with Dumplings (Nokedli)

📝 Introduction (WordPress-Ready Article)

Hungarian cuisine is known for its rich flavors, comforting textures, and generous use of paprika. One of the most iconic dishes is Chicken Paprikash (Paprikás Csirke), a creamy, paprika-infused chicken stew traditionally served with soft dumplings called Nokedli. This dish is a perfect representation of Hungary’s culinary heritage—simple ingredients transformed into a deeply satisfying meal.

Whether you're exploring European cuisine or looking for a hearty family dinner, this recipe delivers authentic taste with minimal complexity.

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🍗 Ingredients

For the Chicken Paprikash:

• 1 kg chicken (thighs or drumsticks)
• 2 tablespoons vegetable oil or butter
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons Hungarian sweet paprika
• 1 teaspoon salt (adjust to taste)
• 1/2 teaspoon black pepper
• 1 cup chicken broth
• 1/2 cup sour cream
• 1 tablespoon flour (optional, for thickening)

For the Nokedli (Hungarian Dumplings):

• 2 cups all-purpose flour
• 2 eggs
• 1/2 teaspoon salt
• 3/4 cup water

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👨‍🍳 Instructions

Step 1: Prepare the Chicken

1. Heat oil in a large pan over medium heat.
2. Add chopped onion and sauté until soft and golden.
3. Stir in garlic and cook for 1 minute.
4. Remove from heat briefly and add paprika (this prevents burning).
5. Return to heat and add chicken pieces, coating them well.
6. Season with salt and pepper.

Step 2: Simmer the Stew

1. Pour in chicken broth.
2. Cover and simmer for 30–40 minutes until chicken is tender.
3. In a bowl, mix sour cream with flour (optional), then slowly add to the pan.
4. Stir gently and cook for another 5 minutes until creamy.

Step 3: Make the Dumplings (Nokedli)

1. Mix flour, eggs, salt, and water into a sticky dough.
2. Bring a pot of salted water to a boil.
3. Use a spoon or dumpling maker to drop small pieces into boiling water.
4. Cook until dumplings float (2–3 minutes), then drain.

Step 4: Serve

• Plate the dumplings and top with the creamy chicken paprikash.
• Garnish with fresh parsley if desired.

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🍽️ Serving Tips

• Serve hot with a side of pickles or fresh salad.
• Pair with a glass of white wine or sparkling water.
• Add extra sour cream for a richer taste.

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⭐ Why You’ll Love This Recipe

• Authentic Hungarian flavor 🇭🇺
• Comforting and hearty meal
• Easy to prepare with simple ingredients
• Perfect for family dinners or food blogs

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🔍 SEO Keywords (for WordPress)

Hungarian Chicken Paprikash, Paprikás Csirke recipe, Hungarian dumplings Nokedli, traditional Hungarian food, creamy paprika chicken, easy European recipes

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