Hungarian Lángos with Sour Cream and Cheese

 Ingredients

500 g all-purpose flour

7 g active dry yeast

1 teaspoon sugar

1 teaspoon salt

300 ml warm water

2 tablespoons vegetable oil

Vegetable oil, for frying

150 g sour cream

150 g grated cheese

2–3 garlic cloves

A little salt

Instructions

Make the dough: Mix the warm water, yeast, and sugar. Let it sit for 5–10 minutes until foamy.

Add the flour, salt, and 2 tablespoons of oil. Knead for about 8–10 minutes until the dough is soft and elastic.

Cover and let the dough rise in a warm place for about 1 hour, or until doubled in size.

Divide the dough into 4–6 pieces. Stretch each piece with your hands into a round, flat shape, leaving the edges slightly thicker.

Heat about 2–3 cm of vegetable oil in a deep frying pan. Fry each lángos for 2–3 minutes per side, until golden brown.

Drain on paper towels.

Rub the hot lángos with crushed garlic mixed with a little salt.

Spread generously with sour cream and sprinkle with grated cheese.

Serv

e hot and enjoy! 🇭🇺